Jessica’s brownies

Posted by Hodgepodgemom on January 29, 2011 Leave a Comment

My cousin Jessica shared these with us over the holidays.

Recipe: Jessica’s candy bar brownies

Ingredients

1 box plain Betty Crocker Fudge Brownie Mix (red box)
3 Milk Chocolate Symphony Bars
1/4 cup water
2 eggs
2/3 cup oil

Instructions

Spray 9×13 pyrex cake pan with Bakers Joy.
Mix brownies as instructed on box.
Pour half brownie mix in 9×13 pyrex.
Lay the three candy bars across mix.
Pour remaining brownie mix on top of candy bars.
Bake 25 minutes at temperature directed on the brownie box.

Number of servings (yield): 8

Meal type: dessert

Culinary tradition: USA (Southern)

My rating: 5 stars: ★★★★★ 1 review(s)

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Filed Under: Southern Recipes | Tagged: Tagged With: brownie, chocolate, dessert, Jessica, recipe

About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children – preschoolers to high schoolers. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.