Two bags. Two pounds.
Rinsed.
Quick soaked. (Just followed the directions on the bag). But then…
Bunches of beans cooked on high then low throughout the day. Then socked away in the freezer in family-sized portions. Good cheap eats. Perfect with a pone of cornbread and a green veggie.
About HodgepodgemomTricia faces a daily dose of chaos homeschooling five children – preschoolers to middle schoolers. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.
[...] here to share my way of saving big bucks in the hummus economy. Thinking of how I batch cooked black-eyed peas in the slow cooker, I figured I could surely batch cook chickpeas. Yes. An entire bag in the slow [...]
[...] Dried BeansA Southern favorite Senate Navy Bean Soup You might like my recipe for batch cooking black-eyed peas in the slow cooker.I love to use my slow cooker for batch cooking. I cook ground turkey in the slow cooker: It’s [...]
Thanks!
I love black eyed peas. Batch cooking a large amount in the crock pot and then freezing them is a really good idea!
Alea – I pulled some out of the freezer tonight. We love black-eyed peas too