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Grandpa’s Asparagus Casserole

Posted by on March 9, 2011 1 Comment
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Do you ever tire of canned vegetables? The same ol’ can of green beans? Well, for one canned veggie, Grandpa came up with an original casserole. You’ve heard of green bean casserole. This asparagus casserole is a treat!

Asparagus Casserole

  • 2 cans asparagus
  • 2 cans cream of mushroom soup thinned with ½ cup water
  • saltine crackers, crumbled
  • shredded cheddar cheese

Alternately layer all ingredients. Bake in 350 oven for approximately 20 minutes.

That’s how Grandma and Grandpa helped us get the kids to eat asparagus!

Updated from the Hodgepodge archives.

Filed Under: HomeCooking, Southern Recipes | Tagged: Tagged With: , , ,
About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children – preschoolers to middle schoolers. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

Comments

  1. Mary@Homegrown Learners says:
    March 9, 2011 at 4:44 PM

    Thank you for this! My mother in law (who is now deceased) made this each Thanksgiving and it is good to see the recipe!

    I have a recipe linky at my blog and would love for you to link up today!

    ~Mary

    Reply

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