Frugal Living: Beans and Rice

A very simple way we’ve been cutting expenses around here is this. In a two week meal plan, we have each of these at least twice:

  • Breakfast for supper x 2
  • Veggie plate x 2 (Batch cooked beans from the freezer plus cornbread or biscuits)

(Southern Plate’s Hoe Cake pictured above, is like a giant biscuit cooked in your iron skillet. Easy and quick!)

Plus, eating up what we have in the pantry and freezer. Building a Good, Cheap Eats menu around things we already have. Yet, sometimes it’s nice to have a little change and a little help! From around the web, here are some frugal and simple ways to eat cheap and generally save money.

Here on Hodgepodge:

What’s your favorite frugal living, stretch your dollar sort of tip?


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