Quiche – Quick and Quite Delicious at $5 Dinners

I’m sharing Mama Ann’s quiche recipe at $5 Dinners. Join me?

With plenty of opportunities for luncheons and brunches coming up, don’t overlook the chance to make an easy quiche. It’s also a simple and frugal, last-minute supper to pull together. Especially if you already have store-bought, frozen pie shells on hand. The secret to its good taste is the pepper jack cheese. Plus, it’s my grandmother’s recipe, so you know it’s extra special.

Another recipe from that red and white checked cookbook. Click over to $5 Dinners for ingredients and instructions.

Related posts:

About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children – preschoolers to high schoolers. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

Comments

  1. Oh, I love quiche and so does my vegetarian hubby but the kids won’t touch it. Sigh.

Speak Your Mind

*

CommentLuv badge