Now, because it tastes so much better and because of the allergies of our youngest two, I do it the homemade way. A few more steps but worth the effort.
With the other half of the dough I make the cookie cake. I just figure while I have it all out I might as well double the recipe. This is a simple habit I wrote about in Back to basics: vacation planning. Doing the work now so that you don’t have to next week I get out my pizza pan and spread about a half inch thickness of dough to fill the pan.
Celebrate egg free. Peanut/tree nut free too. Oh, and frugal! Around here we do Birthdays the Easy Way.