My Nana and I made lemonade pie for Mother’s Day! I got to pour it all into the pie shells. We made two.
They tasted DELICIOUS!!!!!
You can make them too! Here is the recipe:
- can of frozen pink lemonade (or limemade or regular lemonade, whatever you like)
- cool whip (the big, one pound container)
- store-bought graham cracker crust
Let frozen lemonade and container of Cool Whip sit on counter and soften some. Mix all together. Freeze again.
Serve and enjoy!
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That seems like a nice, simple recipe. You did a wonderful job describing not only the recipe, but also what it was like to make it. Great job!
This looks so yummy! We will definately be doing this, hmmm, maybe in other flavors too!
I LOVE lemonade pie! I’ve never used pink lemonade; I bet that’s the prettiest. I wonder how it would be with a raspberry-lemonade mix?