Melted Cheese

I learned how to eat this yummy snack when I couldn’t eat wheat. I’m glad I can have gluten now. But I still LOVE this! Nana said she used to have it for breakfast when she was a little girl. I eat it for breakfast sometimes. But mostly for an afternoon snack.

: Melted Cheese

 Ingredients:

  1. a handful of shredded cheese (or a slice off a block)

 Directions:

  1. Put the cheese on a microwave-safe plate.
  2. Microwave for 30 seconds.
  3. You might have to microwave yours longer.
  4. Enjoy!

Preparation time: 1 minute(s)

Cooking time: 30 seconds

Number of servings (yield): 1

5 :  ★★★★★ 1 review(s)

After you try it, let me know how you like it!

~The middle child of the Hodgepodge, she’s the author of the Middle Moments blog.

About Middle Girl

I'm the middle child of the Hodgepodge and the author of the Middle Moments blog.

Comments

  1. You should try it with big soft pretzels, so good!

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