Melted Cheese

I learned how to eat this yummy snack when I couldn’t eat wheat. I’m glad I can have gluten now. But I still LOVE this! Nana said she used to have it for breakfast when she was a little girl. I eat it for breakfast sometimes. But mostly for an afternoon snack.

: Melted Cheese

 Ingredients:

  1. a handful of shredded cheese (or a slice off a block)

 Directions:

  1. Put the cheese on a microwave-safe plate.
  2. Microwave for 30 seconds.
  3. You might have to microwave yours longer.
  4. Enjoy!

Preparation time: 1 minute(s)

Cooking time: 30 seconds

Number of servings (yield): 1

5 :  ★★★★★ 1 review(s)

After you try it, let me know how you like it!

~The middle child of the Hodgepodge, she’s the author of the Middle Moments blog.

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