We enjoyed fresh, boiled shrimp at the beach last week. Believe it or not, we had some left over. So, we threw together a shrimp salad. No certain amounts but just a few key ingredients.
We used the Duggar pickles that Nana and Middle Girl made. They are extra salty and were perfect for this salad.
Scoop with Ritz crackers, whatever you have on hand or simply by itself!
About HodgepodgemomTricia faces a daily dose of chaos homeschooling five children – preschoolers to high schoolers. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.
Sign up today to receive our posts in your email and get a free copy of our latest art tutorial in your first email.
