Our Favorites and a Visit to the Southern Plate Kitchen!

I’m thrilled to be visiting the Southern Plate kitchen today!

I grew up on potato chip cookies. Didn’t realize they weren’t your normal variety until I was much older and got the questionable look from others. This special recipe is from my grandmother, Mama Ann and it is a great use for those bottom of the bag, left-over, nobody wants to eat potato chips. Just try it! They taste like shortbread and are so EASY to make!

I’d love for you to pop on over to Southern Plate for the recipe for a plate full of Mama Ann’s warm Potato Chip Cookies. There’s a story…Click HERE.

Plus, you may be interested in some of the Hodgepodge Southern Plate favorites. We’ve made it a routine, as part of our habit of Cooking Fun, to adapt Southern Plate recipes to fit our allergy-friendly needs:

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A big thank you to Southern Plate for inspiring afternoons of cooking fun. And for having me for a visit in your kitchen!

 

 

About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children – preschoolers to high schoolers. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

Comments

  1. Love the facial expressions in your photos, but then again…good ol’ southern cooking will do that to you won’t it?!? Glad to see someone else has enjoyed potato chip cookies. Thanks for sharing some new ideas too:)

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