“When can we have it?” – 14-year-old
“Amazingly delicious!” – 12-year-old
“This is a dream!” – six-year-old
“Mmm. mmm. mmm. mmm. mmmm,” was all I heard from nine-year-old.
This Blueberry Pound Cake is my first instagram success story. Kristin shared a photo of her blueberry pound cake. It looked so delicious I asked for the recipe.
- Click over to Kristin’s From the Stacks for the Blueberry Pound Cake recipe. Thanks Kristin!
I may or may not have made it again using the recipe I’ve used for a dozen years. Southern Living’s Two Step Pound Cake then folding in the blueberries.
I guarantee you’ll be saying something like the children did. You may even eat it for breakfast, all toasted up with a pat of butter. It’s definitely simple enough to make on a Saturday to serve to those you love on Sunday.
- For more Sunday lunch ideas – that can be enjoyed any day of the week, see the other recipes posted here in the Fast Food for Slow Sundays category or Fast Food for Slow Sundays at Habits for a Happy Home.
- Looking for cake recipes? We have a thing for cake at Hodgepodge. Here are all our cake recipes.
Are you headed to the store for blueberries now?
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