This is an easy recipe to take to a get-together last-minute. Usually I have these ingredients on hand.

Aunt Patti’s Mexican Roll Ups

(1) 8 oz cream cheese

2-3 tablespoons picante sauce (salsa)

black olives, chopped (1 small can)

big flour tortillas (3-5)

Cream the cheese with picante. Add chopped olives. Spread 3-4 tablespoons of mixture on tortilla. Roll tortillas up tightly. Refrigerate for couple of hours. Cut into small, round slices and serve with picante.

Quite addictive!