No bake. Three ingredients. My Aunt Patti does it again!

Cookies & Cream

1 package store-bought chocolate chip cookies (I used Chips ahoy)

1 large tub whipped cream (16 oz)

milk

large serving bowl

Let frozen whipped cream thaw a bit so that it is easy to spread. Pour about a cup of milk into a cereal bowl. Open package of cookies.

(at this point you will likely have some volunteers from the audience).

Dip a cookie in milk, turning over to coat each side. Fill bottom of serving bowl with a layer of milky cookies. 

Spread a layer of whipped cream. Repeat until you use up your ingredients. Chill. Best if made about 1-3 hrs prior to serving so it is nice and soft.