Soft Chalk Pastels: Storage and Cleaning

Chalk pastel storage

If you or your students are serious about continuing to work with pastels, it makes sense to protect the pastel sticks with storage. This week I decided that the children needed a nicer storage box for their pastels. I have a three-drawer wooden box that will hold about 50-75 sticks of soft and hard pastels. [...]

Toffee Poke Cake

Toffee Poke Cake

We enjoyed this wonderful cake after our lunch last Sunday. The easy recipe is from Taste of Home. I did make two adjustments. I put the Heath bars in the food processor to make fine crumbs. For allergy-friendliness, I only put the Heath bars on half the cake. Yum. *Click over to Taste of Home [...]

Nana’s Fried Okra Recipe

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I really feel quite silly authoring a post on “Fried Okra.”  Southern cooks learn how to make this dish usually the same way that their Mamas made it. Goodness gracious, there are a lot of ways and opinions on cooking this famous vegetable! My Mama was a great cook, she denied it to all, but [...]

Acrylics Plus Links to Tutorials

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    I thought that we could take a break from our wonderful pastel lessons and go explore a new medium…acrylic paint!  I have painted with acrylics for many years…using them to paint wall murals, tee-shirts…the paint is a very forgiving medium.  You can make a small investment at your local craft store and get [...]

Sweet Potato Pie by Nana

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For Thanksgiving. For any time of year! : Nana’s Sweet Potato Pie Sweet potatoes (either 5 or 6 medium baked sweet potatoes or a medium-sized can (about 16 to 20 oz.) 1 can sweetened condensed milk Pumpkin pie spices (go heavy on the cinnamon) to taste 3 T. melted butter 2 eggs, beaten Mash up [...]

Nana’s Homemade Hummus

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Folks, hummus is awfully expensive ready-made in grocery stores but it is easy to make yourself, inexpensive, and good for you! : Nana’s Homemade Hummus Ingredients: One 16 oz. can of chick peas (or you can get a bag of dried chickpeas MUCH cheaper; follow the directions on the bag and you will have enough [...]

Beloved’s Slaw

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Most folks just bear with the side dish named “slaw.”  I was raised to eat and love it, whether I really did or not.  Cabbage is cheap, folks, and you can “doctor” up plain old slaw to where even children will tolerate having it sit like a foreign substance on the side of a plate.  [...]

Seed Tapes

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Frugal fun by Nana! My middle granddaughter and I just made some spring-time seed tapes like the ones in pricey seed catalogs.  We decided that $14.00 was much too much to pay for this convenience, so we made our own!  We used plain toilet paper!  I made some tapes with bath tissue last year, and [...]

Frozen Fruit Salad and Rich’s Tea Room

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There once was a very magical retail store in Atlanta named Rich’s.  I grew up looking forward to the twice-a-year visits to the store for school clothes and Easter dresses…but the best part of the visit was lunch at the store’s famous Tea Room. White gloves and Sunday dresses were a requirement.  Sometimes there were [...]

Hand Print Easter Lamb

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You, dear reader, already know Nana. She shares the blessedly messy pastel lessons with us. She gave me the red and white checked family cookbook I share recipes from. Well, she has graciously agreed to be a regular contributor here on Hodgepodge! Today, she’s sharing a craft she helped the children with, Hand Print Easter [...]