Fast Food for Slow Sundays: Nana’s Chicken and Dumplings

Nana's Chicken and Dumplings Recipe

: Nana’s Chicken and Dumplings 1 hen (3-5 lbs) boiling, salted water 2 cups self-rising flour 1/4 cup shortening 3/4 cup boiling water salt and pepper to taste Cook hen in boiling water until tender. Remove from broth. Cool chicken. Cut from bone, set aside. Measure 1 quart of broth into large saucepan. Bring to boil. Add chicken. Put flour in bowl. Cut in shortening