Simple holiday recipes and year ’round favorites… 7 Chicken Comfort Recipes Chicken is a comfort food at our house. Simple meals and casseroles fill tummies and stretch pennies. Chicken soup helps heal stuffy noses. I shared seven easy and frugal comfort recipes at $5 Dinners. I also have some allergy-friendly favorites for you. Now if you are blessed with those can eat just regular ol’
We’ve enjoyed this simple, celebratory breakfast on Christmas for many years now. Perfect for any easy going weekend breakfast or brunch. Certainly fast food for slow Sundays. Overnight Slow Cooker Grits Ingredients Amount of grits for your family. (I make the amount for eight servings) Double amount of water suggested in directions. Salt Topping suggestions: butter, shredded cheese, splash of half and half (makes it
I made another recipe found on Pinterest! This scrumptious blueberry breakfast cake I made with egg substitute so Lil’ Buddy could enjoy it too. We mixed it up one night last week as the highlight of breakfast for supper. You must click over to Alexandra’s Kitchen to see her delicious photos. You’ll want to make it too! The recipe here.
I’ve seen this all over Pinterest lately but Nana was making these years ago! And her recipe calls for chocolate chips! Two ingredients. (Three if you add chocolate chips). Egg free for Lil’ Buddy. Can surely count as Cooking Fun! It’s great to keep these ingredients in the Cook Box. : Chocolate Chocolate Chip Pumpkin Muffins 1 box chocolate cake mix 1 29 (1 lb)
Morning bars are a family classic from my grandmother, Mama Ann. One of those recipes we’ve come to expect her to always have at her house. My children beg for morning bars. If I can’t make the bars right away then the children figure out some way to eat the black raspberry jelly on something. We enjoyed these at the beach for breakfast one morning.
I recently discovered a new use for leftover rice. Apparently many folks do this. It was a big duh moment for me. Something Nana suggested we do. See, when I make rice, I always at least double the amount. Because we can always use rice again later in the week. Sometimes I cook it on Saturday night in prep for Sunday lunch. I’ve also been
I learned how to eat this yummy snack when I couldn’t eat wheat. I’m glad I can have gluten now. But I still LOVE this! Nana said she used to have it for breakfast when she was a little girl. I eat it for breakfast sometimes. But mostly for an afternoon snack. : Melted Cheese Ingredients: a handful of shredded cheese (or a slice off
The essence of summer – peaches. Smoothies made with our homemade yogurt. I have timed it the last several times I’ve made the yogurt so that it will be our breakfast the next day. Oh how slow cooker yogurt has changed our lives! Smoothies! Just pour your fresh yogurt into your blender. Add your choice of fresh fruit. Middle Girl likes a touch of vanilla.