Simple Two Ingredient Slow Cooker Meals

Simple Two Ingredient Slow Cooker Meals www.hodgepodge.me

I love my slow cooker for simple, delicious meals. It works on supper while the rest of us go about our day. My slow cooker is the best for back to school time, for comfort food and for batch cooking main ingredients. And I am not one for a long list of ingredients. So, lately, I’ve been going for gluten free and simple two-ingredient meals.

Top 2012 Hodgepodge Slow Cooker Recipes

Top 2012 Hodgepodge Recipes

We really are a hodgepodge here with homemaking, homeschooling and homecooking. So, over the next little while I’ll be sharing the top posts in these categories. Today, it’s easy home cooking. Those basic, simple and delicious recipes I turn to. And each one of these is for the slow cooker: Ultimate List of Easy Slow Cooker Recipes – the top Hodgepodge post all around Overnight

Easy Mac and Beef Casserole Recipe

Mac and Beef Casserole

I think this might possibly be the best supper ever. ~ 14-year-old If you make it, they will yum it up. This good ol’ basic recipe is also known as hamburger mess. Plus, this is also a Pinterest success story. (Thanks Julie for the pin!) I made a short cut version. I made two boxes of Kraft macaroni and cheese and cooked some ground turkey.

Slow Cooker Spinach Lasagna Recipe

crock pot lasagna

We are right here in the middle of 10 Days of Lasagna Learning: Teaching Multiple Ages. What’s a series on lasagna learning without a true lasagna recipe you can enjoy around your table? This is our all-time favorite slow cooker version. A definite have-to-have in the Fast Food for Slow Sundays category. A meal we enjoy at least once a month. The recipe I found

Blueberry Pound Cake Recipe

IMG_1347

“When can we have it?” – 14-year-old “Amazingly delicious!” – 12-year-old “This is a dream!” – six-year-old “Mmm. mmm. mmm. mmm. mmmm,” was all I heard from nine-year-old. This Blueberry Pound Cake is my first instagram success story. Kristin shared a photo of her blueberry pound cake. It looked so delicious I asked for the recipe. Click over to Kristin’s From the Stacks for the