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You are here: Home / HomeCooking / Allergy Adaptations / Cake Mix Cookies – Double Chocolate

April 12, 2011 by: Hodgepodgemom

Cake Mix Cookies – Double Chocolate

The cookies our eldest baked many times for her Egg Substitute science project. The cookies we whip up quite often for a treat. The cookies with ingredients that are easy to keep on hand in the Cook Box.

The main ingredient is a cake mix. You know these are a favorite because I’ve been using this Southern Living recipe since 1995. Attributed to Marie Davis of North Carolina, she says, “it’s a great way to have three to four dozen cookies in half an hour.”

(the flecks you see in the cookie above are the flax seed egg substitute)

Double-Chocolate Cookies

  • 1 (18.25-ounce) package devil’s food cake mix with pudding
  • 1/2 cup vegetable oil
  • 2 large eggs (we use egg substitute. Flax seed was the best for this according to science project taste tests)
  • 1 cup (6 ounces) semisweet chocolate morsels

Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake at 350 degrees for 10 minutes. Cool cookies on cookie sheets 5 minutes; remove to wire racks to cool completely.

Yield: 3 dozen

I searched the Southern Living site. While I couldn’t find this exact recipe, I did find Cake Mix Cookies.

And hit the jack pot with Our 60 Best Loved Cookies. Oh I know what we’ll be doing for Cooking Fun next! Thank you Southern Living!

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About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

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Comments

  1. All Things Beautiful says

    April 12, 2011 at 4:37 PM

    Oh, those look so good. We are going to have to try this.

    Reply
  2. Angie W says

    April 12, 2011 at 5:34 PM

    Yum!

    Reply
  3. Angie W. says

    April 18, 2011 at 10:00 PM

    Whippin’ these up tonight. 😉

    Reply
  4. Hodgepodgemom says

    April 19, 2011 at 6:48 AM

    Let me know how you like them ladies. Anything with ‘double’ and ‘chocolate’ in their name…

    Reply
  5. Kathy White says

    November 21, 2016 at 2:36 PM

    The Duncan Hines Cake mix I bought now is 15.25 oz. Not 18.25oz. how do you change the ingredients?? It changes all recipes made with can mixes. That stinks!!!

    Reply
    • Hodgepodgemom says

      November 22, 2016 at 6:34 PM

      Good observation! I haven’t made these in a while and would likely make them with a gluten free mix. So I will have to try it and see.

      Reply
  6. Kathy White says

    November 21, 2016 at 2:37 PM

    I meant, it changes all recipes made with cake mixes!

    Reply

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