This simple recipe paints such a vivid picture of the resurrection story. Resurrection rolls have quickly become a family Easter tradition. Ever since Little Sanctuary posted the Resurrection rolls instructions, we look forward to this tradition. (Thank you, friend!) Resurrection Rolls Be prepared for some literal interpretations of the Easter story though. I still remember what our then, three-year-old, said. We’d carefully dipped the marshmallow
Give me easy. Mix a few ingredients. Make it simply delicious. Easy Slow Cooker Recipes. In the practical world of homeschooling and feeding a crowd on a budget, a long list of ingredients does not make the menu plan. I want to put the slow cooker to work while I take care of other things. Easy Slow Cooker Recipes In fact, the first month of
I’m sure you have some wonderful favorite recipes you circle back around to. My Aunt Dot’s banana bread recipe is one of those for me. A classic family recipe from that red and white checked cookbook my mama gave me when I was a new bride. Her aunt Dot’s recipe. Lately we’ve been enjoying this favorite as a gluten free banana bread recipe! I was
It is THE time of year for slow cooking. For simple recipes. We all need to get back in a routine so there is not much time for cooking meals. And with cooler weather we are often craving some comfort food at our house. So I have put together a round up of the top easy Hodgepodge recipes. Those YOU viewed the most often. Enjoy!
This is my maternal grandmother’s recipe for Thanksgiving dressing. Nana has the recipe that Mamaw wrote down herself. The recipe begins with “bake a pone of cornbread.” I never wondered about the definition of a pone until I began typing this recipe. I think of a pone as just a nice, round hunk of cornbread that comes out of that black, iron skillet you cook
In honor of fall, Hodgepodgedad’s favorite. Grandma’s Pumpkin Raisin Cookies Recipe Ingredients 2 cups sifted flour 2 ½ teaspoons cinnamon ½ teaspoon nutmeg ¼ teaspoon ginger 4 teaspoons baking powder 1 teaspoon salt ½ cup shortening (I didn’t have any so I substituted real butter and they turned out beautifully!) 1 cup sugar 1 cup pumpkin 2 eggs (beaten) ¾ cup raisins Directions: Preheat oven
My grandmother, Mama Ann, has always made her own mayonnaise. Imagine the savings! She says it’s the homemade mayo that makes her Pimento Cheese so delicious. Probably so, but I think it also has to do with just her making it and me getting to enjoy it. She shared her homemade mayo recipe with me: Mama Ann’s Homemade Mayonnaise Recipe Everything chilled. Place in a blender: 1