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Home » Blog » Chocolate Chip Cake

July 13, 2021 by: Hodgepodgemom

Chocolate Chip Cake

Made from a boxed cake mix, this is the most simple, celebratory, chocolate chip cake recipe I know of. Perfect for any holiday, birthday, dessert after a Sunday meal or just because!

You can even opt for a gluten-free version with a boxed gluten free cake mix.

Easy Chocolate Chip Cake Recipe

  • 4 beaten eggs
  • 1 cup sour cream
  • 3/4 cup oil
  • 1 package devil’s food cake mix
  • 1 LARGE package instant chocolate pudding mix
  • 1/2 cup water
  • 12 oz. chocolate chips

Mix together. Pour into greased Bundt pan. Bake @ 350 for 50-60 minutes.

When this chocolate chip cake is paired with vanilla ice cream and a drizzle of chocolate syrup, you can pretend you are paying big bucks for cake in a fine restaurant.

The chocolate chip cake I’ve been making since before 1995 – and have recorded many a time. So many celebrations! This is a recipe my friend and former co-worker, Marva Bickle, shared with us all.

This is also an easy recipe to let children in on the action. Because, really, all you do it pour all the ingredients in together, then mix it up. Simple success.

cake

This is a recipe I added to that red-and-white-checked I’m Writing My Own Cookbook that my mother wrote out in her own handwriting and gave to me soon after I was married. Thank you, Nana!

Feel free to browse the chocolate and dessert tags here on Hodgepodge. You might also enjoy the mouth-watering selections on my Dessert Deliciosity Pinterest board. And don’t forget to subscribe to Hodgepodge for more yummy updates.

Enjoy!

-originally published February 2011

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About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

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Comments

  1. Amy says

    May 16, 2012 at 7:08 PM

    Made this yesterday. It was awesome! This will be the recipe from now on 🙂 Thanks!

    Reply
    • Hodgepodgemom says

      May 16, 2012 at 8:38 PM

      Thanks! I agree Amy – it is THE recipe. Another easy and delicious. Two of the best qualities in my cookbook!

      Reply
  2. Rebecca says

    November 12, 2012 at 10:36 PM

    CAn’t wait to try this….pinned it – thank you Tricia!

    Reply

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Thanks for visiting! I'm Tricia and I've been homeschooling since 2000. I share the art and heart of homeschooling with helpful homeschool habits for multiple ages, recipes, reviews and more. It’s a Hodgepodge! Read More…


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