Made from a boxed cake mix, this is the simplest celebratory cake I know of.
- 4 beaten eggs
- 1 cup sour cream
- 3/4 cup oil
- 1 package devil’s food cake mix
- 1 LARGE package instant chocolate pudding mix
- 1/2 cup water
- 12 oz. chocolate chips
Mix together. Pour into greased Bundt pan. Bake @ 350 for 50-60 minutes.
When paired with vanilla ice cream and a drizzle of chocolate syrup, you can pretend you are paying big bucks for cake in a fine restaurant.
The cake I’ve been making since before 1995 – and have recorded many a time. So many celebrations!
– from my friend and former co-worker, Marva Bickle
Also an easy recipe to let children in on the action.
another recipe from that red-and-white-checked I’m Writing My Own Cookbook.
Feel free to browse the chocolate and dessert tags here on Hodgepodge. You might also enjoy the mouth-watering selections on my Dessert Deliciosity Pinterest board. And don’t forget to subscribe to Hodgepodge for more yummy updates.
Enjoy!
Amy says
May 16, 2012 at 7:08 PMMade this yesterday. It was awesome! This will be the recipe from now on 🙂 Thanks!
Hodgepodgemom says
May 16, 2012 at 8:38 PMThanks! I agree Amy – it is THE recipe. Another easy and delicious. Two of the best qualities in my cookbook!
Rebecca says
November 12, 2012 at 10:36 PMCAn’t wait to try this….pinned it – thank you Tricia!