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You are here: Home / HomeCooking / Cooking Fun with Children / Chocolate Chip Cake

February 12, 2011 by: Hodgepodgemom

Chocolate Chip Cake

Made from a boxed cake mix, this is the simplest celebratory cake I know of.

  • 4 beaten eggs
  • 1 cup sour cream
  • 3/4 cup oil
  • 1 package devil’s food cake mix
  • 1 LARGE package instant chocolate pudding mix
  • 1/2 cup water
  • 12 oz. chocolate chips

Mix together. Pour into greased Bundt pan. Bake @ 350 for 50-60 minutes.

When paired with vanilla ice cream and a drizzle of chocolate syrup, you can pretend you are paying big bucks for cake in a fine restaurant.

The cake I’ve been making since before 1995 – and have recorded many a time. So many celebrations!

– from my friend and former co-worker, Marva Bickle

Also an easy recipe to let children in on the action.

cake

another recipe from that red-and-white-checked I’m Writing My Own Cookbook.

Feel free to browse the chocolate and dessert tags here on Hodgepodge. You might also enjoy the mouth-watering selections on my Dessert Deliciosity Pinterest board. And don’t forget to subscribe to Hodgepodge for more yummy updates.

Enjoy!

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About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

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Back to Basics Series

Comments

  1. Amy says

    May 16, 2012 at 7:08 PM

    Made this yesterday. It was awesome! This will be the recipe from now on 🙂 Thanks!

    Reply
    • Hodgepodgemom says

      May 16, 2012 at 8:38 PM

      Thanks! I agree Amy – it is THE recipe. Another easy and delicious. Two of the best qualities in my cookbook!

      Reply
  2. Rebecca says

    November 12, 2012 at 10:36 PM

    CAn’t wait to try this….pinned it – thank you Tricia!

    Reply

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