Aunt Dot's Banana Bread Recipe
Recipe type: breads
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 3 ripe bananas, mashed
  • ½ cup shortening
  • 1 cup sugar
  • 2 eggs
  • ¼ tsp salt
  • (or to make the gluten free version, just substitute Gluten Free Bisquick - straight up replacement for the following two ingredients)
  • 1 tsp baking soda
  • 1½ cups flour
  • (optional but not for our nut free household)
  • 1 cup chopped pecans or walnuts
Instructions
  1. Mix together shortening, eggs, and bananas.
  2. Then add rest, mixing well.
  3. Pour into greased loaf pan.
  4. Bake at 350 degrees.
Recipe by Hodgepodge at https://www.hodgepodge.me/gluten-free-banana-bread-recipe/