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You are here: Home / HomeMaking / Frugal Living / Fresh Garden Veggies – Two Ways

July 14, 2011 by: Hodgepodgemom

Fresh Garden Veggies – Two Ways

Just steam them in the microwave with a little bit of water and a little bit of onion. Or all by themselves.

Enjoy your garden bounty or some treasures from the farmer’s market.

Eat lots this summer! (photos of veggies from my Daddy’s garden). Vegetables are beautiful, aren’t they?

Tonight we tried a new slow cooker veggie recipe. I had quite a bit of vegetables from our garden and the roadside stand. While I was visiting A Year of Slow Cooking yesterday, I found this recipe for Crockpot Ranch Vegetables. Very simple!

And delicious for our weekly veggie plate. (Brittney’s Biscuits always compliment a veggie plate). Vegetables the easy way – in the microwave or slow cooker.

What’s growing in your garden?

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About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

Slow Cooker Yogurt: Frugal Living
“I heart Jesus”

Comments

  1. Alea Milham says

    July 15, 2011 at 12:47 AM

    I’m looking forward to trying the Crockpot Ranch Veggies. I’m so glad you shared – this is the type of recipe that will inspire all sorts of variations in my kitchen.

    Reply
    • Hodgepodgemom says

      July 15, 2011 at 6:47 AM

      I agree Alea! As I putting all those veggies in there I was thinking of all kinds of ways this could be done. Can’t wait to hear yours. You are so creative!

      Reply

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