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Home » Blog » Grandpa’s Asparagus Casserole

March 9, 2011 by: Hodgepodgemom

Grandpa’s Asparagus Casserole

Do you ever tire of canned vegetables? The same ol’ can of green beans? Well, for one canned veggie, Grandpa came up with an original casserole. You’ve heard of green bean casserole. This asparagus casserole is a treat!

Asparagus Casserole

  • 2 cans asparagus
  • 2 cans cream of mushroom soup thinned with ½ cup water
  • saltine crackers, crumbled
  • shredded cheddar cheese

Alternately layer all ingredients. Bake in 350 oven for approximately 20 minutes.

That’s how Grandma and Grandpa helped us get the kids to eat asparagus!

Updated from the Hodgepodge archives.

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About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

Ahhhh Spring I love ya but………
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Comments

  1. Mary@Homegrown Learners says

    March 9, 2011 at 4:44 PM

    Thank you for this! My mother in law (who is now deceased) made this each Thanksgiving and it is good to see the recipe!

    I have a recipe linky at my blog and would love for you to link up today!

    ~Mary

    Reply
  2. Suzette says

    November 24, 2019 at 6:08 PM

    I cousin uses this recipe but she uses ritz crackers and adds boiled eggs to hers and it is really good too… just an idea

    Reply
    • Hodgepodgemom says

      December 9, 2019 at 10:11 AM

      Great idea!

      Reply

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