When Grandma and Grandpa retired out west a little bit ago, we got a few things from their pantry. One was a loaf of rye bread. So, I tapped my head, “think, think, think” and tried to figure out how I could get these children to eat it. They are very good about eating my homemade bread but I wasn’t sure about rye.
So I went with the obvious, grilled cheese.
An easy Saturday evening meal, paired with apple slices and chips.
Simple and dressed up.