It goes like this.
We rinsed the cucumbers. We got to rinse the jars. We unwrapped the garlic. I loved the way it smelled.
Nana sliced the cucumbers into spears then we packed them into the jars. We measured salt.
My little sister and I sprinkled a tablespoon full of dill seed on top of each jar of cucumbers. Nana poured vinegar mixture over the cucumbers and we sealed the jars up tight.
We made 10 quarts!!!!!!
- If you’d like to make homemade pickles, click over to the Duggar family recipe for the directions: Garlic Dill Pickles
~The middle child of the Hodgepodge, she’s the author of the Middle Moments blog.