We spent a little bit of time yesterday mixing up some mixes out of Southern Plate’s new cookbook. We picked the Peach Crisp mix. Over on Christy’s site, she shows how to have the children color a homemade label to go over the canned peaches.
Just a few ingredients to mix up and put in a mason jar. A nice peach crisp ready for a loved one to tuck in the oven and warm up this winter!
I’m also thinking it would be a good idea to get some black-raspberry jam to accompany a mix of Mama Ann’s morning bars. Oh, I’d like that myself.