March 3, 2012 by: Hodgepodgemom

Nana’s Corn Salad Recipe: Fast Food for Slow Sundays

Nana fed this to us back over the Christmas holidays. It was so different – and delicious. And it had Fritos in it! Definitely an easy Fast Food for Slow Sundays addition. Either as a side dish or the main course! I hear it is adapted from a Paula Deen corn salad recipe.

Corn Salad

Ingredients

2 cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green bell pepper, chopped
1/2 cup red onion, chopped
1 10 oz. bag Fritos Chili Cheese, crushed

Directions:

Mix first five ingredients and chill.
Stir in corn chips just before serving.

Preparation time: 10 minute(s)

Cooking time:

Number of servings (yield): 8

★★★★★ 1 review(s)

For more Sunday lunch ideas – that can be enjoyed any day of the week, see the other recipes posted here in the Fast Food for Slow Sundays category or Fast Food for Slow Sundays at Habits for a Happy Home.

About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

Comments

Rebecca says
March 3, 2012 at 9:57 AM
Tricia, This looks YUMMY! Would you mind if I pin this on my favorite foods board?
Reply
- Hodgepodgemom says
  March 3, 2012 at 10:13 AM
  Rebecca, thank you! I would not mind – ever. I’d be honored any time you pin something from Hodgepodge.
  Reply
Mary says
May 10, 2013 at 10:10 AM
Yummy! I pinned this a long time ago and I’m finally making it today 🙂
Reply

Nana’s Corn Salad Recipe: Fast Food for Slow Sundays

Ingredients

Directions:

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