We enjoyed this pickled peach salad on Easter Sunday at my Aunt Patti’s house. Of course I asked for the recipe! She says, “It is so easy!”
It is 2 small packages (or one large one) of lemon jello. Add 2 cups boiling water and stir for 2 minutes. Add one cup of the juice from the jar of Pickled/spiced peaches and one cup cool water. Cut up the peaches into smaller bites and add to the liquid.
It is that easy!!! Just peaches ,water, and jello. Enjoy.
Alea Milham says
May 10, 2011 at 3:01 PMI love easy recipes, especially ones like this that I know will be popular with my kids.
Jimmie says
May 10, 2011 at 4:47 PMI love pickled peaches, but I’ve only had them at my grandma’s house. Can you buy them?
Tricia says
May 10, 2011 at 4:56 PMWhat a great question Jimmie – I should have included that! They are available locally here in GA: http://www.margaretholmes.com/products/details/susnhine-spiced-whole-pickled-peaches/
Mary says
March 31, 2012 at 3:47 PMTricia, I normally shop at Publix (also Fresh Market for special things)…..have you gotten them there before??
This is such a simple recipe. I recall my mother in law making this. She passed away seven years ago, but I love it when I can pull off some good southern cooking for my sweet father in law. 🙂 I am not from the south, and Midwestern cooking is what I was raised on!
Thanks!
Hodgepodgemom says
March 31, 2012 at 4:06 PMAw, Mary! You know, it’s sometimes just these simple things that can show love. Even a pickled peach salad. The name brand is Margaret Holmes and I am sure you can find it on the shelves around here – likely Publix, Kroger and Walmart all carry it because it is a southern brand. Let me know how your father-in-law (and everyone else) likes it!