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You are here: Home / HomeCooking / Rice water soup

February 22, 2011 by: Hodgepodgemom

Rice water soup

If it sounds bland then you’re right. When you are down and out this is just what a body needs. Rough measurements are on purpose.

  • 1 cup rice
  • small amount of cooked chicken, very finely chopped (sometimes I leave this out)
  • enough water to fill half a large stew pot

Bring to boil. Reduce heat and simmer for an hour or more. You want the rice to be a mush consistency. You may add bits of carrot if you like but the goal is to make it as bland as possible. May need some salt.

Serve with saltine crackers. And, as my Mama always said in a very sympathetic voice as she patted me, “Well… baby.”

And, like Strega Nona, blow three kisses at that pasta pot and pray the blessings keep on Overflowing.

another recipe from that red-and-white-checked I’m Writing My Own Cookbook.

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About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

Winter Birds and our Backyard Bird Count
Heart of the Matter Conference and Living Math

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