September 5, 2011 by: Hodgepodgemom

Shrimp Salad

We enjoyed fresh, boiled shrimp at the beach last week. Believe it or not, we had some left over. So, we threw together a shrimp salad. No certain amounts but just a few key ingredients.

: Shrimp Salad

leftover, boiled shrimp
chopped pickle
mayo, approximately 2 tablespoons.
Old Bay Seasoning, to taste.

Peel and chop shrimp.
Chop pickles into very small pieces.
Add about 2 tablespoons mayonnaise.
Sprinkle Old Bay seasoning.
Mix all together.

Preparation time: 10 minute(s)

Cooking time:

Number of servings (yield): 4

5 : ★★★★★ 1 review(s)

We used the Duggar pickles that Nana and Middle Girl made. They are extra salty and were perfect for this salad.

Scoop with Ritz crackers, whatever you have on hand or simply by itself!

About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

Shrimp Salad

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