Talk about a Hodgepodge favorite! Ever since my friend, Little Sanctuary, posted her Mexican Chicken recipe, we’ve enjoyed it at least once a month. That was until I found a slow cooker version of it. Now we sometimes enjoy it even more times than that. Most requested by eldest girl. It’s what she’s asked for her birthday supper!
- Little Sanctuary’s oven baked version here.
- Southern Living’s Slow Cooker King Ranch Chicken recipe here. We omit the extras like bell pepper and keep it true to Little Sanctuary’s oven baked version.
So easy to put together right after lunch or enjoy, as we often do, as a Fast Food for Slow Sundays.
So very simple to toss together if you’ve done your Batch Cooking Chicken in the Slow Cooker.
Why not enjoy it this week?
All Things Beautiful says
September 7, 2011 at 8:14 AMOh, that sounds delicious. I have one vegetarian and two that can’t have creamed soups or dairy, so that would mean that only four of us could eat it. Sigh.