November 22, 2011 by: Nana

Sweet Potato Pie by Nana

For Thanksgiving. For any time of year!

: Nana’s Sweet Potato Pie

Sweet potatoes (either 5 or 6 medium baked sweet potatoes or a medium-sized can (about 16 to 20 oz.)
1 can sweetened condensed milk
Pumpkin pie spices (go heavy on the cinnamon) to taste
3 T. melted butter
2 eggs, beaten

Mash up the potatoes.
Add the milk, spices, melted butter and eggs.
Pour into deep-dish crust
Cook at 400 degrees for about 35-40 minutes.
(If it looks like too much filling, you can possibly make 2 pies…according to how large your baked sweet potatoes are.)

Preparation time: 15 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 8

5 : ★★★★★ 1 review(s)

Great for Sunday lunch too!