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November 12, 2011 by: Hodgepodgemom

Fast Food for Slow Sundays: Nana’s Chicken and Dumplings

: Nana’s Chicken and Dumplings 1 hen (3-5 lbs) boiling, salted water 2 cups self-rising flour 1/4 cup shortening 3/4 cup boiling water salt and pepper to taste Cook hen in boiling water until tender. Remove from broth. Cool chicken. Cut from bone, set aside. Measure 1 quart of broth into large saucepan. Bring to boil. Add chicken. Put flour in bowl. Cut in shortening

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