Short and sweet. Biscuits and gravy. Simply filling and positively frugal. (Shown above with turkey bacon, fresh peaches and a little cup full of homemade slow cooker strawberry yogurt). The options and variety for this simple supper are endless. Biscuits and gravy are on our breakfast for supper rotation. Plus, if a child is beside me, making star biscuits turns it into Cooking Fun! Use
The most highly requested, melt-in-your-mouth, makes you want to eat half a dozen, sour cream biscuits. My sister-in-law, Brittney, blesses us with these. Let’s hear it for three ingredients! MMMM Brittney’s Butter Biscuits 2 cups Bisquick 1 stick butter (melted) 1 cup room temp sour cream Mix together. Spray muffin tin with non-stick spray. Bake at 400 degrees. Just until brown or about 13 minutes.