I must be honest. I’m not a true once-a-month cook. I tried. I strived (or strove). But it wasn’t easy. So instead of once-a-month cooking, I break cooking down into easy pieces and parts. We’ve talked about fixing simple suppers and doubling recipes. The other sock-it-away strategy I use is when-you-do-the-big-shop-cooking. Big-shop cooking came about because I avoid the grocery store. I try my best