From the red-and-white-checked cookbook Nana gave me… This is good served over noodles, rice or whipped potatoes. ~ Nana : Beef Burgundy stew beef, 2 1/2 to 3 pounds 1 package dry onion soup mix 2 cans cream of mushroom soup 1 can ginger ale or cream soda (all I had was a Diet Dr. Pepper. Still tasted great!) Mix soup mix, soups and ginger