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November 19, 2011 by: Hodgepodgemom

Fast Food for Slow Sundays: Slow Cooker Tilapia Packets

Hands down our favorite way to eat fish. The slow cooker way! Individual filets are placed in foil packets. So clean up is easy too. Mix up the topping. Place a little on each side of the filet. Wrap the foil around. Tuck them all in together in the slow cooker. Cook over several hours. Serve with rice, veggies and bread. Recipe at A Year

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