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June 8, 2011 by: Nana

Beloved’s Slaw

Most folks just bear with the side dish named “slaw.”  I was raised to eat and love it, whether I really did or not.  Cabbage is cheap, folks, and you can “doctor” up plain old slaw to where even children will tolerate having it sit like a foreign substance on the side of a plate.  My sister, known to us all as “The Beloved” because

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