We enjoyed this pickled peach salad on Easter Sunday at my Aunt Patti’s house. Of course I asked for the recipe! She says, “It is so easy!” It is 2 small packages (or one large one) of lemon jello. Add 2 cups boiling water and stir for 2 minutes. Add one cup of the juice from the jar of Pickled/spiced peaches and one cup cool
[ Read More ]