This past Saturday was another impromptu batch cooking day. Saturday morning I made a double batch of pancakes while we were having an easy-going morning. The benefits of the batch resulted in two gallon-sized freezer bags stacked full of pancakes. Then, after Hodgepodgedad’s trip to the grocery, I found myself blessed with six pounds of ground turkey. I slid one package into the slow cooker.
A very simple way we’ve been cutting expenses around here is this. In a two week meal plan, we have each of these at least twice: Breakfast for supper x 2 Veggie plate x 2 (Batch cooked beans from the freezer plus cornbread or biscuits) (Southern Plate’s Hoe Cake pictured above, is like a giant biscuit cooked in your iron skillet. Easy and quick!) Plus,