You ARE an Artist!
Aren’t we all looking to save some money this time of year? I thought so. With that in mind, I’m sharing the top ten Hodgepodge posts of 2011 in celebration of frugal living… Back to Basics Series Meal Plan: Cheap Eats for Two Weeks Frugal Living: Homemade Wheat Thins Frugal Living: Homemade Laundry Detergent (or how I got a $132 a year pay raise) Frugal
I recently discovered a new use for leftover rice. Apparently many folks do this. It was a big duh moment for me. Something Nana suggested we do. See, when I make rice, I always at least double the amount. Because we can always use rice again later in the week. Sometimes I cook it on Saturday night in prep for Sunday lunch. I’ve also been
For Sunday lunch we enjoyed this slow cooker rotisserie chicken recipe from Hillbilly Housewife. It’s like one of those you get at the grocery store deli – except homemade – and cheaper. Even the picky ones yum it up. We enjoyed it with rice and garden vegetables. You throw that chicken in there, doused with seasoned salt, on high for six hours. You fashion about
I always like to have a few favorites socked away for back to school time. This past Saturday turned into an impromptu back to school big cook. What is a big cook? Simply a deliberate attempt to make several batches of family-favorite recipes and freeze them for future meals. It sorta went like this… Because Middle Girl had requested black-eyed peas, I thought I’d go
“A man ought to eat what’s offered and be glad to get it!” ~ Rose Watson, Mitford Series My freezer is depleted thanks to the last couple month’s worth of freezer/pantry challenges and good, cheap eats. So, it’s time to batch cook again. Maybe a mini Big Cook. I’ll use what I have on hand in the big wheat barrels plus pick up bags of
-an update from the archives Yes. You heard me right. I shared this routine on Twitter one day and several friends asked for the secret. Really, it’s no secret, just a bit of pre-planning. My friend, Kellie, asked specifically, “Give us recipes that are great to make for supper, during the lunch hour and give us tips on how to do it!” She also asked
A simple strategies, frugal living series over on Habits for a Happy Home. Back to basics – a basic routine Back to basics: Simple Suppers – give me easy and make it fast Back to basics: Vacation Planning – doubling recipes Back to basics: Big-shop cooking – using the crock pot to cook chicken, ground turkey and ground beef. Freezing meal time portions. Slow Cooker
