This is one of those sorta made up recipes. One of those I was scratching my head Saturday night trying to figure out how I was going to fix hamburgers for Sunday lunch. It worked! I put a dozen, warehouse club-bought, pre-formed hamburger patties into the slow cooker. (They were not frozen). Just piled in every which way. Turned it on low at 7 a.m.
In the spirit of make it fast and keep it simple: Make Supper at Lunch Benefits of the Batch – my thoughts on $5 Dinners Hodgepodge Meal Plans –Back to basics series Back to basics – a basic routine Back to basics: Simple Suppers – give me easy and make it fast Back to basics: Vacation Planning – doubling recipes Back to basics: Big-shop cooking