Talk about a perfectly easy recipe to make a large amount of and share on Sunday for lunch! Talk about frugal! Make potato soup on Friday or Saturday and warm it up for the masses. Or toss all the ingredients in the slow cooker and let it cook most of the day. I double it for our crowd. Because then we can have it for
Easy Fall Favorite Recipes
Simple holiday recipes and year ’round favorites… 7 Chicken Comfort Recipes Chicken is a comfort food at our house. Simple meals and casseroles fill tummies and stretch pennies. Chicken soup helps heal stuffy noses. I shared seven easy and frugal comfort recipes at $5 Dinners. I also have some allergy-friendly favorites for you. Now if you are blessed with those can eat just regular ol’
Fast Food for Slow Sundays: Slow Cooker Cream Cheese Chicken
Another favorite recipe we enjoy from Hillbilly Housewife. We double the amounts for our family. Click over for the recipe. For more Sunday lunch ideas – that can be enjoyed any day of the week, see the other recipes posted here in the Fast Food for Slow Sundays category or Fast Food for Slow Sundays at Habits for a Happy Home. YUM!
Slow Cooker Chicken Pot Pie
This time of year always calls for a little comfort food. Slow cooker and easy is best! —–> This recipe by $5 Dinners is called Slow Cooker Chicken and Cornbread Dumplings. You can make it with refrigerator canned biscuits and it turns out like chicken pot pie. So simple for Sunday lunch. You might even have the ingredients on hand. How about some some dessert
Old Bay Chicken – Our Maryland Meal
One of the exciting gifts we received in our Pay it Forward package from All Things Beautiful was Old Bay Seasoning. Ideally you use a few shakes of this on a pound or two of shrimp. Of course, after a full day at the beach jumping waves, building sandcastles…See why I loved this box of spices so much? It takes me away… Yet, we did
Buttermilk Fried Chicken by Southern Living
I’m so glad eldest girl requested fried chicken. Otherwise I wouldn’t have tried this recipe from Southern Living’s February issue. It just calls for buttermilk, chicken, flour, salt and pepper. Sounds cheap and easy. It does take some pre-planning. But I did manage to remember to put the chicken in its buttermilk soak at 7 this morning. Only I didn’t have any buttermilk. So I