In honor of the Thanksgiving week, I am posting my favorite yam casserole recipe.
3 cups cooked, mashed yams or 2 cans. 1 cup sugar, 2 eggs, 1/2 cup milk, 1/2 stick butter melted,1 teaspoon vanilla, 1/2 teaspoon salt.
Mix all the above ingredients together until well blended. Pour into a buttered baking dish 10″ square and 2-3 in. deep. Sprinkle with topping and bake 350 for 30 minutes.
1/2 stick butter melted, 1 cup brown sugar, 1/2 cup self-rising flour, 1 cup pecans chopped. Mix until crumbly. You may have to add a little more flour until it starts to crumble.