Most folks just bear with the side dish named “slaw.” I was raised to eat and love it, whether I really did or not. Cabbage is cheap, folks, and you can “doctor” up plain old slaw to where even children will tolerate having it sit like a foreign substance on the side of a plate. My sister, known to us all as “The Beloved” because she is just that, first came up with this recipe.
That’s it. It is a simple, budget-friendly and very tasty side dish…good with grilled hot dogs or hamburgers and most anything.
It is yummy, so quit tasting and put in a nice serving bowl to share.