Two bags. Two pounds.
Rinsed.
Quick soaked. (Just followed the directions on the bag). But then…
Bunches of beans cooked on high then low throughout the day. Then socked away in the freezer in family-sized portions. Good cheap eats. Perfect with a pone of cornbread and a green veggie.
**Frugal tip – Make black-eyed peas in the slow cooker at Thanksgiving and you’ll have plenty for Christmas and New Year’s Day!
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Alea Milham says
April 5, 2011 at 11:19 AMI love black eyed peas. Batch cooking a large amount in the crock pot and then freezing them is a really good idea!
Hodgepodgemom says
April 5, 2011 at 8:23 PMAlea – I pulled some out of the freezer tonight. We love black-eyed peas too 🙂
Joy says
August 4, 2017 at 4:36 PMI’m so happy to discover these crockpot recipes! I was just making a list of easy meals (in preparation for our homeschooling year!)and was wishing I knew more. Thanks so much!