Cooking Fun: Bread and Butter

When she asks to help, I say yes. And she does it all on her own.

She counts out the pieces of store-bought bread. Enough for us all plus a few extras for seconds. She gets the butter and slices it up.

One fold. Then she stacks them all on a dinner plate.

Less than a minute in the microwave on reheat (or 50 percent power), and all the butter is softened or melted.

Ready to serve!

And it was fun.