Hodgepodge

You ARE an Artist!

Home » Easy Gluten Free Pumpkin Muffins Recipe

by: Hodgepodgemom

Easy Gluten Free Pumpkin Muffins Recipe

Each fall we welcome the season by making this easy gluten free pumpkin muffins recipe. The best thing is this recipe is just two ingredients. Years ago we used regular ingredients. But as our dietary needs changed, so did the ingredients. These are so easy to make I often find they are a Saturday morning staple. You might too.

Each fall we welcome the season by making this easy gluten free pumpkin muffins recipe. The best thing is this recipe is just two ingredients.

*You can also make this very same recipe with a chocolate or spice cake mix. Vary it and see which version your family likes best.

Gluten Free Pumpkin Muffins Recipe

: Easy Gluten Free Pumpkin Muffins Recipe

 

  1. 1 box gluten free cake mix (yellow or chocolate will do)
  2. 1 29 (1 lb) oz can of pumpkin
  3. 1 cup chocolate chips (optional but highly recommended)

 

  1. Mix together and bake according to cake box instructions for cupcakes.

Preparation time: 5 minute(s)

Number of servings (yield): 12

5 :  ★★★★★ 1 review(s)

Recipe from the December 2009 archives

You might also like:

Save

About Hodgepodgemom

Tricia faces a daily dose of chaos homeschooling five children. The biggest lesson she’s learned? At the end of the day – when the dishes are put away and the children are tucked in bed – truly what matters is each child’s relationship with the Lord. Raising children is a God-given privilege and, folks, the time is short.

Comments

  1. Juanita says

    Do you still use the liquid, oil, and or egg that the cake mix requires? Or does the pumpkin replace those ingredients?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *