“A man ought to eat what’s offered and be glad to get it!” ~ Rose Watson, Mitford Series
My freezer is depleted thanks to the last couple month’s worth of freezer/pantry challenges and good, cheap eats. So, it’s time to batch cook again. Maybe a mini Big Cook. I’ll use what I have on hand in the big wheat barrels plus pick up bags of beans.
And of the batch cooking can turn into Cooking Fun with the children. Here’s what I’m thinking:
All of the above made with Egg Substitute. That batch cooking will fill in for breakfasts and sides.
The rest of the menu will be simply meals x 2:
- Veggie Plate x 2 (beans or peas, cornbread or hoe cake, greens)
- Pizza x 2 (Pizza bites, bagel or bun pizzas, stromboli)
- From the freezer x 2 (Casserole with cooked chicken from Batch Cooking Chicken in the Slow Cooker)
- Slow Cooker Sundays x 2 (Any of the favorites from Fast Food for Slow Sundays or Month Long Slow Cooker Celebration)
Celebrations! My contribution to the family Easter gathering? Lime Cake
Thank you for the world so sweet,
Thank you for the food we eat,
Thank you for the birds that sing,
Thank you, God, for everything. Amen
*all Hodgepodge meals prepared with care due to our Trials and Triumphs with allergies